To Eliminate as much single use plastics as possible in all departments. We are currently working on Coasters for our Cocktail Bar, Reusable Coffee Cups, Pens & Bedroom Keycards.
Sourcing renewable energy for the Resort & maximising the output of our Combined Heat & Power Plant.
We have designed a training programme for our Kitchen Teams on Food Waste Training and working with the teams to reduce this.
We are looking at expanding our composting on the estate to capture 45% of our food waste and reuse in the circular economy on the estate.
Achieving certification from The Green Hospitality Programme http://www.greenhospitality.ie/ which is one of the only environmental certification standards for the Hospitality Industry.
Striving in the areas of Golf to improve on our scorecard for GEO certification from 2022 to 2023
Hosting tree planting days for all staff at Dromoland whereby staff will plant their own trees on the estate.
Contributing to our social responsibility locally and within our team. Innovating this through our Green Champions. Completed the National Spring Clean on the surrounding areas outside of our Estate & to further part take in local clean ups and events like this.
We expect to introduce reusable water stations for all Guests, Visitors & Golfers on the Resort.
We are developing our Biodiversity plan for the Estate which will provide more information & history to our visitors to understand the ethos of Dromoland.
Reducing energy consumption year on year through initiatives of our Green Team at our monthly meetings.
Completing our rebulbing program to LED throughout the property