Doolin Scallops and Dublin Bay Prawns, by Executive Head Chef David McCann
Red Pepper, Seaweed Sushi, Carrot & Ginger Puree, Chilli & Soy Dressing We mourn as the native oyster season draws to a close; they’re not in season when the letter ‘R’ isn’t present in the month! Don’t let the mood turn melancholic for the ‘Wild Atlantic Way’ has many shellfish treats to tide you over…
BY 17-05-2018