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“Smoked Burren Mackerel” by Executive Head Chef David McCann

Compressed Granny Smith, Celeriac Crème Fraiche, Saffron Potato, Citrus Dressing Birgitta,( From Sweden) and Peter (a Native) Curtin started the Burren Smokehouse in Lisdoonvarna County Clare in 1987.The wild Atlantic sea, which is on their doorstep, provides stunning bounty which the Burren Smokehouse transforms into unrivalled local produce. Mackerel is really well suited to smoking…

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